RELEASED: -1.2 pounds
Total Released: 16.2 pounds
Week One Released 9.2 pounds 4.4 %
Week Two Released: 3 pounds 1. 4 %
Week Three Released: 4 pounds 2 %
Another Milestone: I'm no longer OBESE! My BMI is 29.9....and I'm thrilled! It's so exciting to look in the mirror and see myself getting smaller....and my clothes are hanging off from me.
Waist: 36 in.......34 in 2 inches
Hips: 45 in.......41.75 in 3.25 inches
(*)(*) 41 in........40 in 1 inches
Up Thigh: 21.75 in...... 21 in .75 inch
Lw Thigh: 20.25 in......19.25 in 1 inch
Calf: 17.25 in......16.75 in .5 inches
Bicep: 12.75 in......12.25 in .5 inches
Bobbi and I made this chili the other night and it was so good and flavorful that I can't wait to make it again!
Awesome Kick Ass Chili
- 3.5 oz Ground Veal
- 1 cup chopped Tomatoes
- 1 1/2 cups water
- 1 tbsp Apple Cider Vinegar
- Onion Powder to taste
- 4 cloves garlic, minced
- 2 tsp Chili powder (DIVIDED)
- 2 large dashes of Hot Sauce (DIVIDED)
- Dash of Cayenne Pepper
- Salt and Pepper to taste
In a skillet, brown the veal.
In a small saucepan, add 1 cup tomatoes, apple cider vinegar, onion powder, minced garlic, 1 tbsp chili powder and large dash of hot sauce, and salt and pepper to taste. Bring to a boil to cook tomatoes down. Adjust seasoning to taste and add water if you want to get consistency you want.
When the veal is finished cooking, add 1 cup of water, 1 Tbsp Chili Powder and large dash of hot sauce. Bring to a boil and then add the tomato mixture. Cook for a few minutes.
You can also make this with chicken or ground beef. YUM!